Slicing and dicing can be dangerous and frustrating when you don’t have the proper equipment! It can feel like your trying to saw through a log rather than a piece of fish.
Cut pristine thin-boned and boneless meats, fish, poultry, and vegetables with ease, precision, and control with this 5 inch Santoku knife.
Ribbing and indentation on the knife, as well as nonstick coating, keep food from clinging the to blade. The durable contoured soft-grip plastic handle is ergonomically designed to fit comfortably in the hand and the knife blade is designed to be the same length and weight as the handle for balance and control, maximizing arm strength.
This knife also comes with a protective sheath allowing safe and convenient storage in the kitchen gadget drawer, while conserving the sharpness of the blade. It is professionally designed to withstand scratching, bending, breaking, staining, or dulling with regular use.
You should not feel like a lumberjack when you’re preparing dinner! A proper utensil like this Santoku knife will make your time in the kitchen more efficient.